How to Book

To make a booking, request a function pack or find out further information please contact one of the following:

Conference & Banqueting Co-Ordinator:
Toby Bowman 01582 748 225

Food & Beverage Manager:
Paul Watkins 01582 748 241

Food & Beverage Manager:
Lee Morgan 01582 748 241

Assistant Food & Beverage Manager:
Scott Norris 01582 748 241